Nope, Still Hump Day

On day two of my endeavor to do this whole “you should write something everyday” thing, here comes another post. (I can give you names and Twitter accounts of the author’s you have to blame for these atrocities.)

Today will be a sort of ‘second edition’ of pet peeves. I wouldn’t necessarily say that many of these are pet peeves,but well, that’s just the label we’re going to go with. So today: 

Pet Peeves about Foods

Ketchup: Being from Pittsburgh HAVE to start with this one. THERE IS FLAT-OUT, NO QUESTIONS, WITHOUT A DOUBT, NO YOU ARE JUST WRONG IF YOU SAY OTHERWISE, any ketchup other than Heinz. I don’t care who makes it, I don’t care what you call your imposter condiment – ketchup, catsup… whatever, it’s disgusting. All of it.

 

 

 

 

Mayo: I am not the biggest fan of mayo to start with (seriously Japan, what the eff???) But all mayonnaise except for Hellman’s mayonnaise basically just tastes like what I imagine boogers would taste like.

Meatloaf: If you follow me on Facebook then you are already aware of my quite strong opinion on meatloaf. Meatloaf should only come with a ketchup glaze, period. This bullshit with putting gravy on meatloaf has to stop. Turkey? Fine. Hot covered roast beef sandwiches? Fine. Mashed potatoes? Fine. Poutine fries? Fine. But as soon as you stick gravy on so-called meatloaf what you now have is Salisbury steak. And if I wanted Salisbury steak I would have ordered Salisbury steak. Keep your damn gravy away from my meatloaf and hand me the Heinz ketchup.

 

 

 

 

Green Peppers: First of all I would like to start off by saying I actually really like green peppers. I love them in chili, I love them fried with onions on sausage sandwiches, I love them in fajitas… But I do not understand why people insist on putting green peppers in shit that they don’t belong in. Essentially, whatever you put green peppers in ends up pretty much tasting like green pepper. And I’m sorry, but spaghetti sauce should not taste like green peppers. Nor should meatloaf. Nor should a myriad of other things that people insist on putting them into. Look, I know it’s a cheap green vegetable but just stop it!

Salt and pepper: I actually don’t have a problem with salt and pepper themselves – I mean these are pretty much the two most essential seasonings out there. What really irritates me is when you go to a restaurant and there’s no salt and pepper on the table. Yeah, yeah I get it – you can ask for it. But basically by them not putting on the table and making you have to say that you want it, it’s like they’re telling you you’re some sort of heathen or something if you ask for it. It should just freaking be on the damn table already. If I want to put salt and pepper on my food I don’t care whether you feel insulted by that – I’m paying for the damn meal!

 

 

 

 

Over-cooked steak: This one’s a twofer. First of all, people who order steak medium well, or even worse well done – you do not deserve steak. If you’re essentially going to turn that meat into something dry and tasteless then do not waste a perfectly good high-end steak that someone else could enjoy. Just buy some ground mystery beef and have a dry ass burger. Second, restaurants that cannot properly cook steak. Look, it is not a requirement that every restaurant have steak on its menu, so if you can’t cook the damn thing the way it was ordered then don’t have it on your menu. And before you say “oh but just send it back until they get it right”, I do not want to wait for yet another meal to come out and, back to my prior point, this is a waste of a perfectly good animal’s death. It should be treated with more respect and if you can’t manage that then just don’t do it at all. And actually I lied, this is a threefer – because the other thing that really irritates me is that they will not allow you to order a kid’s steak or a kid’s burger medium rare. I’m his mother, if I want to endanger him with a medium rare steak that’s my business. You want me to sign a waiver or some such nonsense, fine, but my kid doesn’t want dry ass meat and I’m not going to pay for dry ass meat for my kid.

Avocados: This isn’t just about me hating avocados (which I do). It’s about the fact that this whole avocado thing has just gotten out of hand. People complain about the whole pumpkin spice thing, but seriously, avocados are just showing up in all kinds of things they should never be in. I mean, there is no place IN THIS WORLD for avocado ice cream, end of story.

Deep Frying Everything: Again, just stop. You don’t need to try and deep-fry everything you can get your hands on just to prove that you can.

Lemon in iced tea: Why in the hell do restaurants automatically put lemon in your iced tea? If I want lemon in my iced tea **I** can easily add lemon to my iced tea. However if I don’t freaking want lemon in my iced tea (which I most certainly DO NOT) and you have already put it in there, my iced tea already tastes like lemon and there’s not really any way to undo that. Stop making my decisions for me!

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tpanek

Wife of more than 20 years, mom, wrangler of a houseful of furbabies, and certified crazy person… Writing has always been a passion. I’m also an avid reader of everything from sci-fi/fantasy to historical accounts of creepy medical history. My first book A Home For Baby Acorn can be found on Amazon and Blurb, and my first adult venture – Wait, What Were We Talking About – will be available later this year.

2 thoughts on “Nope, Still Hump Day

  1. I hate when restaurants put in lemon without asking. It’s one of the most germ infested things probably in their kitchen. (Read this a few different places now).

    And I totally agree with you on steak. Don’t waste that poor cow.

    But, I gotta disagree on the ketchup. Yes, there are *some differences, but most ketchup is just ketchup….

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